Bon Appetit Menu (Update 2025)
Bon Appetit at 148 Marina Plaza in Dunedin, FL, is a venue specializing in New American cuisine. The restaurant offers a variety of amenities such as outdoor seating, full bar, happy hour specials, and vegan and pescatarian options. Customers praise the knowledgeable and attentive staff, particularly mentioning outstanding service from servers like Rachel and Yvonne. Diners enjoy beautiful water views, classy ambiance, and a wide selection of dishes ranging from seafood towers to scallops and tiramisu. However, some customers note slightly higher prices. Highlights include innovative cocktails like the Key Lime Pie Martini and a range of delicious dishes like crab cakes Benedict and lobster egg pie. The restaurant also offers a large wine selection and is a great spot for intimate dinners, group gatherings, or special occasions. Overall, Bon Appetit impresses with its culinary offerings, excellent service, and stunning waterfront setting.
Small Plates & Such
FRENCH ONION SOUP GRATINEE
GRILLED BAGUETTE
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
AHI TUNA
Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers and Ponzu Glaze Gluten Free
PAN-SEARED SALMON CAKES
on Mixed Greens with Cucumbers and Grape Tomatoes
SHRIMP COCKTAIL
with our Horseradish Sauce
CLASSIC COLD SMOKED SALMON
on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing
SAUTEED GULF SHRIMP
Pan-Sauteed Shrimp in Sweet & Spicy Garlic Chili Sauce Gluten Free
STEAMED MUSSELS
in White Wine Butter, Shallots & Garlic Broth
SNAILS
Baked in a Sweet Garlic, Herb & Shallot Curry Butter. Served with a Mini Baguette Gluten Free
HUDSON VALLEY FOIE GRAS
with Toasted Brioche, Orange Confit, Maldon Sea Salt and Port Wine Reduction
GREEK SALAD
with Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies Gluten Free
ACHIEVA SALAD
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
CAESAR SALAD
with our special dressing
Salads
Featured Entrees
BOUILLABAISSE
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with a French Baguette & Saffron Aioli
FILET MIGNON
with a Classic Bearnaise Sauce Gluten Free
DOVER SOLE
Sauteed lightly in Lemon Butter and Deboned Tableside
BLACK GROUPER BON APPETIT
Sauteed with Tomatoes, Capers, Feta, and Lemon Butter
SHRIMP FETTUCCINE
tossed in Sherry Wine Cream with Mushrooms
BLACK ANGUS SIRLOIN BURGER
with Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries
FLORIDA BLACK GROUPER SANDWICH
Lightly Dusted, Seared, and Seasoned on a Brioche Bun with Fries and Tartar Sauce
SURF & TURF
oz. Lobster Tail with a oz. Filet Mignon
OZ. LOBSTER TAIL
Broiled with Sweet Melted Butter Gluten Free
RACK OF NEW ZEALAND LAMB
with an Herbal Pecan Crust and Natural Jus Gluten Free
GRILLED SALMON FILET
with Avocado Salsa
Chicken Breast With Sweet Pecan Butter
MAPLE-SAGE GLAZED ROASTED HALF DUCKLING
with a Barley Mushroom Medley
CREME BRULEE
Served with Fresh Berries
BON APPETIT CHOCOLATE MOUSSE
TIRAMISU
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
KEY WEST KEY LIME PIE
PETITE DESSERTS
Daily selection varies, ask you server for details.